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Corn Cutlets

Delicious and Healthy recipe
Course: Appetizer
Cuisine: Indian
Servings: 2
Cost: Rs. 40


  • 2 small Boiled Potatoes
  • 1/4 cup Boiled Corn
  • 1 tbsp Chopped Onion
  • 1 tbsp Butter/Oil
  • 1/4 tbsp Jeera
  • 1 Green Chilli
  • Salt as per your taste
  • Lemon Juice
  • 1 pinch Asafotida
  • Chopped coriander
  • Garam Masala (optional)


  • Make a fine paste of coriander, roasted cumin, green chilli and salt.
  • Mashed the potato and add boiled  corn, previously prepared coriander paste, onion, asafoetida , garam masala (optional), lemon juice and  salt as per taste and make a dough  
  • Take a small portion of dough and make a small cutlet.
  • Heat the  butter/ oil in pan and shallow fry this cutlet on low to medium flame since it become golden crispy. 
  • Serve this cutlet with mint coriander chutney or sauce. 


  1. boil the potato only for 2 whistle do not over boiled that helps to take proper shape of cutlet  and no need of binding such as semolina, breadcrumbs etc.
  2.  If you want you can crush the corn but I like as it is its taste good also look amazing.
  3. Add garam masala only if you want spicy cutlet. 
  4. you can also add some vegetables like cabbage, carrot etc.